Making bacon in the oven is an effortless, mess-free way to make perfectly cooked bacon every time! Whether you like it uneaten crispy or slightly tender, here are two easy ways to melt bacon in the oven.
Why Melt bacon in the Oven?
Aside from stuff worldly-wise to melt larger batches at a time, these are plane increasingly reasons to love cooking bacon in the oven:
- Quick: No matter if you are cooking multiple batches or just a few pieces, oven bacon is ready in 20 minutes!
- Avoid burns: Since you don’t need to flip it over or move it virtually at all, none of the fat can splatter and shrivel you!
- Easier wipe up: All the bacon fat will fall onto the sultry tray, reducing any need for clean-up.
- Evenly crispy: The wire rack ways the heat can wrap virtually the bacon evenly, giving you the same value of crispiness all over.
- Easy: It’s a hands-free volitional that lets you go do something else while the bacon cooks in the oven. Maybe make some pancakes or scrambled eggs to go with it!
What bacon Is Weightier for This Recipe?
Any thick-cut bacon is perfect for sultry in the oven. Regular bacon will moreover work, but watch closely as it will take less time and is very easy to shrivel considering of how thin it is.
How to Melt bacon in the Oven With A Rack
If you like perfect crispy bacon on all sides, this is the method I recommend for you! For full detailed instructions, visit the recipe vellum at the marrow of this post.
- Prep: Preheat the oven, line a cookie sheet with parchment paper and place a wire cooling rack on top. (They moreover sell baking sheets with wire racks that are made to fit together perfectly!)
- Arrange: Lay your bacon on the rack in an plane layer without overlapping the pieces.
- Bake: Bake the bacon in the oven until it’s crispy to your liking.
- Serve: Remove the bacon from the oven. Let tomfool a few minutes and serve! With this method, you may or may not need to suck the bacon with paper towels to soak up glut grease.
How To Make bacon in the Oven Without A Rack
If you prefer tender bacon with well-done edges, try this method for cooking bacon in the oven without a wire rack. Visit the recipe vellum at the marrow of this post for full directions.
- Prep: Preheat the oven, line a heavy duty sultry sheet with parchment paper.
- Arrange: Lay your bacon on top of the parchment paper in a single layer without overlapping.
- Bake: Bake the bacon in oven until it’s crispy to your liking, FLIPPING the bacon half way through for plane cooking.
- Blot: Remove the bacon from the oven. Transfer to a paper towel lined plate to phlebotomize any glut fat. Serve immediately and enjoy!
Tips for Crispy Oven Bacon
If you’ve never made bacon in the oven before, these tips will help guide you:
- Watch Closely: Since some bacon is thicker than others, trammels on your bacon without 10 minutes. Trammels for doneness and remove it from the oven if it’s once crispy.
- Rotate: To stave any hot spots in the oven, rotate the sultry tray halfway through the cooking time.
- Large Tray: Prevent splatters by using a rimmed sultry sheet that’s larger than the wire rack.
- Cold Bacon: Using unprepossessed bacon (not room temperature) allows the fat to render increasingly slowly, making the oven baked bacon uneaten velvety and crisp.
- Middle Rack: Don’t melt bacon on the lowest rack as the heat is increasingly uncontrived and it can shrivel easily. Instead use the middle or top rack.
- Multiple Trays: If you are cooking multiple sheet pans of bacon, place one tray on the middle rack and one on the upper rack. Swap the racks half way through cooking. You may need to add an spare 1 to 2 minutes to the overall melt time as well.
- Set a Timer: Use the watchtower on your phone to remind you to remove the bacon. A couple of uneaten minutes can be the difference between perfectly cooked and burnt bacon.
- Bacon Grease: Phlebotomize and save the bacon grease to use in place of oil in recipes. It will add a wonderful depth of savor to dishes like sautéed untried beans!
What to Serve with Oven Baked Bacon
Oven baked bacon is the perfect side for just well-nigh any breakfast, but here are a few favorites:
- Sweet: Serve it slantingly a plate of Johnny cakes, these simple cinnamon roll waffles, or a loaf of this easy cinnamon bread.
- Casserole: This easy overnight bacon and sausage breakfast casserole is unchangingly a hit with the meat lovers. For the French toast lovers, try this easy overnight French toast casserole.
- Savory: Wrap up some crispy bacon in homemade tortillas with some huevos a la Mexicana for breakfast tacos. Add some salsa to take them over the top!
How To Store Cooked Bacon
Bacon is unchangingly weightier the day it’s made, however it can be saved for flipside day.
- Fridge: Transfer the bacon to an snapped container, and refrigerate it for up to 5 days.
- Reheat: Reheat it in the microwave for 10 to 15 seconds until warm. Or for weightier results, reheat in the air fryer for 2 to 3 minutes at 400°F.
- Freeze: Arrange the cooked strips between layers of paper towels or parchment paper in a freezer unscratched ziplock bag. Freeze for up to 3 months. Reheat in the microwave or air fryer, there’s no need to thaw first!
How to Melt bacon in the Oven
Whether you like it uneaten crispy or slightly tender, here are two mess-free ways for how to melt bacon in the oven to perfection, every time!
- Prep Time 5 minutes minutes
- Cook Time 20 minutes minutes
- Total Time 25 minutes minutes
- Servings 16 pieces bacon, approximately
- Calories 118kcal
Ingredients
- 1 lb thick cut bacon
tools:
- heavy duty sultry sheet
- parchment paper or foil
- cooling rack
- non-stick spray
- paper towels
Instructions
Cooking bacon on a Wire Rack – Crispy All Around
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Preheat oven to 400°F. Line a cookie sheet with parchment paper or foil, then set a cooling rack on top. Spray wire rack gently with non-stick spray.
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Arrange the bacon on the wire rack. You can let the edges touch, but do not overlap it.
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Bake for 15 minutes and trammels on it. It’s washed-up when you say it’s done. If you like it limp, you may be happy now. If you like it crispy, it will probably need 5 minutes more.
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When bacon is cooked to your desired doneness, remove from oven and let phlebotomize on the wire racks.
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You likely won't need to with the rack, but if needed, you can suck it with paper towels to soak up any glut grease. Serve immediately.
Cooking bacon on Parchment Paper – Tender Center With Crispy Edges
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Preheat oven to 400°F. Lay the parchment paper unappetizing on a cookie sheet. Arrange the bacon on the parchment paper. You can let the edges touch, but do not overlap it.
-
Cook for 12 minutes, then flip the bacon over to indulge the other side to melt as well. Trammels at the 15 minute mark and see if your bacon is crispy unbearable for your liking.
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When bacon is cooked to your desired doneness, remove from oven.
-
Transfer bacon to a paper towel lined plate to phlebotomize the glut grease or suck with paper towels. Serve immediately.
Notes
Storage: Transfer the bacon to an snapped container, and refrigerate it for up to 5 days.
Reheat: Reheat it in the microwave for 10 to 15 seconds until warm. Or for weightier results, reheat in the air fryer for 2 to 3 minutes at 400°F.
Freeze: Arrange the cooked strips between layers of paper towels or parchment paper in a freezer unscratched ziplock bag. Freeze for up to 3 months. Reheat in the microwave or air fryer, there’s no need to thaw first!
Watch Closely: Since some bacon is thicker than others, trammels on your bacon without 10 minutes. Trammels for doneness and remove it from the oven if it’s once crispy.
Rotate: To stave any hot spots in the oven, rotate the sultry tray halfway through the cooking time.
Large Tray: Prevent splatters by using a rimmed sultry sheet that’s larger than the wire rack.
Cold Bacon: Using unprepossessed bacon (not room temperature) allows the fat to render increasingly slowly, making the oven baked bacon uneaten velvety and crisp.
Middle Rack: Don’t melt bacon on the lowest rack as the heat is increasingly uncontrived and it can shrivel easily. Instead use the middle or top rack.
Multiple Trays: If you are cooking multiple sheet pans of bacon, place one tray on the middle rack and one on the upper rack. Swap the racks half way through cooking. You may need to add an spare 1 to 2 minutes to the overall melt time as well.
Set a Timer: Use the watchtower on your phone to remind you to remove the bacon. A couple of uneaten minutes can be the difference between perfectly cooked and burnt bacon.
Bacon Grease: Phlebotomize and save the bacon grease to use in place of oil in recipes. It will add a wonderful depth of savor to dishes like sautéed untried beans!
Nutrition
Serving: 1piece | Calories: 118kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 188mg | Potassium: 56mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg
Categories:
- 30 Min or Less
- Breakfast Ideas
- Diet
- Gluten Free
- Low Carb
- Recipes
- Side Dishes
