Focaccia

This delectable homemade Focaccia Recipe is both versatile and delicious. Serve it as an titbit with warm cheesy dips, with seasoned olive oil for dipping or as a side dish with your favorite Italian entrees.

Easy Focaccia Recipe

Focaccia can be topped with a variety of whiffy herbs and toppings. Much like pizza you’re only limited by your imagination. How do you make homemade Focaccia: (Scroll lanugo for full printable recipe.)

• Bloom Yeast – In the trencher of a stand mixer, add warm water, sugar and yeast to a large bowl. Stir gently then let stand for 8-10 minutes until foamy.
• Add Flour – Fit stand mixer with the dough hook. To the yeast mixture running on low speed, add specie flour and all purpose flour.
• Add Oil and Seasonings – Add olive oil, freshly chopped rosemary and sea salt to the dough.
• Knead the Dough – Raise the speed to medium and let the mixer knead for 5-7 minutes or until rubberband and the dough has pulled yonder from the sides of the bowl. (If the dough is sticky, add spare all purpose flour in small amounts just until the dough comes together.)
• Let Rise – Turn dough out onto a lightly floured surface and turn just until it’s no longer tacky. Oil a mixing trencher then place dough when into the bowl, imbricate with a wateriness towel and let rise in a typhoon self-ruling place until doubled.
• Assemble – Pour reserved olive oil into a 15 x 10 inch jelly roll pan tilting to fully stratify marrow and sides.
• Once Risen – Gently release air from dough then place dough onto pan pulling and stretching to fit the pan, flipping once.
• Using your fingers, printing holes all over the surface of the focaccia, pressing the dough until you finger the marrow of the pan without pushing all the way through.
• Drizzle with Oil – Drizzle the top with increasingly olive oil (eyeball it) permitting it to pool in the holes. Be generous.
• Garnish – Sprinkle with Parmesan cheese and sprinkle with reserved chopped rosemary evenly over the top.
• Second Rise – Imbricate and let rise in a warm typhoon self-ruling place for 45 minutes to 1 hour.
• Bake – Uncover and torch in a preheated 425°F oven per the recipe until puffed and golden.
• Let stand until warm then cut into squares or cut into slices and serve.

How to Make the BEST Focaccia Recipe

• Ingredients you’ll need to make homemade Focaccia Bread: Specie flour, all purpose flour, salt, olive oil, yeast, woody sea salt, grated Parmesan cheese and fresh rosemary.
• Kitchen tools you’ll need: Stand mixer, measuring cups and spoons, large bowl, small bowl, sharp pocketknife and wearing board.
• You can use increasingly than the allotted value of rosemary divided evenly between the specie and the topping. Just be shielding not to overpower the flavor. Adjust to your personal taste.
• I recommend using two types of flour for this recipe for the texture that it lends to it. In a pinch, you could use all of one or the other.
• You can use increasingly Parmesan cheese if you like. The parmesan really adds a crispiness to the top. If you increase the value you will need spare olive oil on the top to alimony it moist.
• The first dough rise may happen in as quick as an hour depending on the warmth of the area.
• The same applies to the second rise. Check it at 45 minutes and make the undeniability from that point. Again, it depends on the zone you place it and how warm or tomfool it is.
• Suggested Toppings: You can top this Focaccia with untried or woebegone olives, sundried tomatoes, a variegated variety of cheese, pepperoni slices and more. Have fun and get creative!
• Enjoy Focaccia as a side dish with your favorite Italian entrees or serve it with tapas and hummus… and some wine for a fantastic unstudied meal!
• Store baked Focaccia in an snapped container at room temperature or chilled for up to 3 days.
• You can freeze it for up to 2 months without baking. Thaw in the refrigerator.
• Reheat in single servings in the microwave.

More Homemade Specie Recipes to Make

• This Cheesy Garlic and Herb Bread doesn’t require any specie making at all.
• Serve this Dutch Oven Artisan Bread with soups and stews or for sandwiches.
• Easy Irish Soda Bread is a must make for St. Patrick’s Day.
• Cinnamon Roll Bread drizzled with a vanilla surf glaze.
• Ooey gooey Praline Pecan Monkey Bread is a party favorite.
• No yeast is required to make my easy Beer Bread Recipe.
• Sweet Praline Apple Bread is simply delicious.
• Gluten Self-ruling Sandwich Specie from King Arthur Baking.

Disclosure ~ If  a purchase is made using one of the unite links on this website we may earn a small legation at no spare forfeit to you. Thank you!

Helpful Kitchen Items:

• Mixer
• Pastry Brushes
• Cheese Grater
• 13 x 9 inch Pan